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paella with shrimp, chicken, sausage, vegetables

Mixed paella with chicken, shrimp, and sausage

Spanish (Valencian) rice dish:  Paella with chicken, shrimp, sausage, and bell peppers.  Easy to make, gluten free recipe.

Course Main Course
Cuisine Spanish
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 527 kcal
Author Julia

Ingredients

  • 3 tablespoons olive oil
  • 1 pound sausage spicy, cut into small slices
  • 1 pound chicken breasts , cut into small cubed pieces
  • 1 red bell pepper , chopped
  • 1 green bell pepper , chopped
  • 1 pound shrimp (20-30 shrimp, deveined and peeled, with tails still on)
  • 8 green onions , chopped
  • 1 teaspoon smoked paprika (start with 1 teaspoon and add more if desired)
  • 1 teaspoon red chili powder (add more, if desired, - depends on how spicy you want it)
  • 1/2 teaspoon turmeric , for color
  • salt and pepper
  • 2 cups rice , uncooked
  • 1/2 cup chicken stock

Instructions

  1. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add sliced sausage, sliced chicken and cook for about 5 minutes, covered. 

  2. Add chopped red bell pepper and green bell pepper, stir in with sausage and chicken, cover, and continue cooking for about 5 more minutes, on medium heat. 

  3. Add shrimp and cook until shrimp just turns red. Add chopped green onions. 

  4. Add spices (sweet smoked paprika and red chili powder), add just a touch of turmeric for color. Season with salt and pepper. Remove from heat and keep the skillet covered. The shrimp and green onions will continue cooking slightly when covered and off heat – without overcooking.

  5. Cook 2 cups of rice in a sauce pan according to package instructions. 

  6. Add cooked rice into the skillet with shrimp, chicken and sausage. Mix everything well, so that olive oil, juices from spicy sausages, and other cooking juices and spices coat orzo or rice. 

  7. Add some chicken stock or water to make paella more juicy vs. dry. Keep adding more chicken stock or water to achieve the desired consistency of your paella – I think the juicier it is, the better. Add more salt and pepper if needed.

Nutrition Facts
Mixed paella with chicken, shrimp, and sausage
Amount Per Serving
Calories 527 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 220mg73%
Sodium 898mg39%
Potassium 565mg16%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 1g1%
Protein 36g72%
Vitamin A 895IU18%
Vitamin C 36.6mg44%
Calcium 113mg11%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.