Easy, 30-minute pasta recipe: Shrimp Scampi Linguine Pasta with Sun-Dried tomatoes. You'll love this yummy twist - the addition of sun-dried tomatoes to shrimp scampi.
Course Main Course
Cuisine Italian
Keyword shrimp scampi, shrimp scampi linguine, shrimp scampi pasta
Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
Add sun-dried tomatoes, drained mostly of oil + 1 tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.
Make sauce
Add chicken stock (or chicken stock and wine) to the skillet, gently bring to boil, reduce to simmer until the mixture thickens a bit.
Prepare pasta
Cook pasta, drain. Add cooked pasta to the skillet with the sauce, mix to coat. Add more chicken stock (or pasta water), if needed. Taste, and season with more salt, if needed.
Then, add shrimp on top, top with shredded Parmesan cheese and chopped cilantro.