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Shrimp Scampi Linguine Pasta with Sun-Dried tomatoes

Shrimp Scampi Pasta with Sun-Dried Tomatoes

Easy, 30-minute pasta recipe: Shrimp Scampi Linguine Pasta with Sun-Dried tomatoes.    You'll love this yummy twist - the addition of sun-dried tomatoes to shrimp scampi.

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 448 kcal
Author Julia


Shrimp scampi

  • 1 pound shrimp without shells deveined
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 cup sun-dried tomatoes chopped, drained of oil
  • 1 tablespoon olive oil
  • 4 garlic cloves , minced
  • 1/2 cup chicken stock or 1/4 cup chicken stock and 1/4 cup wine


  • 8 oz linguine
  • 1/4 cup Parmesan cheese shredded
  • cilantro chopped, for garnish


Cook shrimp

  1. Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
  2. Add sun-dried tomatoes, drained mostly of oil + 1 tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.

Make sauce

  1. Add chicken stock (or chicken stock and wine) to the skillet, gently bring to boil, reduce to simmer until the mixture thickens a bit.

Prepare pasta

  1. Cook pasta, drain. Add cooked pasta to the skillet with the sauce, mix to coat. Add more chicken stock (or pasta water), if needed. Taste, and season with more salt, if needed.
  2. Then, add shrimp on top, top with shredded Parmesan cheese and chopped cilantro.
Nutrition Facts
Shrimp Scampi Pasta with Sun-Dried Tomatoes
Amount Per Serving
Calories 448 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 291mg97%
Sodium 1214mg53%
Potassium 512mg15%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 4g4%
Protein 35g70%
Vitamin A 145IU3%
Vitamin C 8.3mg10%
Calcium 263mg26%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.