Radish Tomato Avocado Salad with Balsamic Dressing
Radish Avocado Salad with Cherry Tomatoes, Cucumber, Green Onions + easy homemade Balsamic Vinaigrette with Garlic. Healthy, Mediterranean Style Recipe, gluten free, full of fiber and nutrients.
Servings 8 servings
- ½ pound red grape tomatoes or cherry tomatoes, halved (2 cups)
- ½ pound yellow grape tomatoes or cherry tomatoes, halved (2 cups)
- 2 avocados , diced
- 1 cucumber , thinly sliced
- 5 green onions , chopped
- 10 radishes , thinly sliced
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons honey warmed
- 2 cloves garlic minced
- salt to taste
In a large bowl, combine halved red and yellow grape or cherry tomatoes, diced avocado, thinly sliced cucumber, chopped green onions and thinly sliced radishes.
In a small bowl, make a salad dressing: whisk olive oil, balsamic vinegar, honey and minced garlic until nice and smooth.
Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt, and toss to combine. Taste and season with more salt, if needed.
Calories: 190kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 470mg | Fiber: 4g | Sugar: 10g | Vitamin A: 645IU | Vitamin C: 16.4mg | Calcium: 26mg | Iron: 0.8mg