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Radish Tomato Avocado Salad with Balsamic Dressing

Radish Avocado Salad with Cherry Tomatoes, Cucumber, Green Onions + easy homemade Balsamic Vinaigrette with Garlic.  Healthy, Mediterranean Style Recipe, gluten free, full of fiber and nutrients.
Course Salad
Cuisine Mediterranean
Keyword radish avocado salad, radish salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 190kcal
Author Julia



  • ½ pound red grape tomatoes or cherry tomatoes, halved (2 cups)
  • ½ pound yellow grape tomatoes or cherry tomatoes, halved (2 cups)
  • 2 avocados , diced
  • 1 cucumber , thinly sliced
  • 5 green onions , chopped
  • 10 radishes , thinly sliced


  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey warmed
  • 2 cloves garlic minced
  • salt to taste


  • In a large bowl, combine halved red and yellow grape or cherry tomatoes, diced avocado, thinly sliced cucumber, chopped green onions and thinly sliced radishes.
  • In a small bowl, make a salad dressing: whisk olive oil, balsamic vinegar, honey and minced garlic until nice and smooth.
  • Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt, and toss to combine. Taste and season with more salt, if needed.


Calories: 190kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 470mg | Fiber: 4g | Sugar: 10g | Vitamin A: 645IU | Vitamin C: 16.4mg | Calcium: 26mg | Iron: 0.8mg