Creamy red wine mushroom sauce recipe

Simple mushroom sauce for steak, chicken, and other grilled meats. This delicious creamy red wine mushroom sauce takes only 30 minutes to make, from start to finish! Gluten-free and low-carb recipe.

Course Side Dish

Cuisine American

Keyword mushroom sauce, mushroom sauce for steak, red wine sauce

Prep Time 10

Cook Time 20

Total Time 30

Servings servings (as side dish)

Calories 144kcal

Ingredients

1 lb oyster mushrooms or white button mushrooms
1 tablespoon olive oil
½ cup dry red wine
¼ cup heavy cream
salt and pepper

Instructions

Heat olive oil in a large skillet, add oyster mushrooms. Cook on high heat for about 4 minutes. Salt and pepper to taste. You can actually stop right here and use it as-is as your side dish.
Or you can continue and add ½ cup of wine, close the lid and let mushrooms and wine simmer for about 10 minutes covered until wine is not red any more and becomes brown in color and infused with wonderful mushrooms flavors.
Add heavy cream, stir well, and cook on low for 2 minutes to infuse flavors. Season with salt and pepper to taste.

Notes

Adapted from Food Network

Nutrition