Broccoli Bacon Ranch Pasta Salad - this delicious salad is loaded with veggies (broccoli, cherry tomatoes, sweet peas), sharp Cheddar cheese, pasta shells, and bacon! Tossed in creamy Ranch dressing.
Course
Salad
Cuisine
American
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings10servings
Calories365kcal
AuthorJulia
Ingredients
Broccoli Bacon Salad:
4cupsbroccoli florets, blanched and chopped into smaller bites
10slicesbacon, cooked, drained of fat, and chopped
1cupcherry tomatoes, whole
1cupsharp cheddar cheese, shredded
1cuppeassweet, cooked
8ozpasta shells, cooked
Ranch Dressing:
2/3cupmayo
1/2cupmilk
2tablespoonsdry Ranch mix
Instructions
Broccoli Bacon Salad
In a large bowl, combined chopped blanched broccoli, chopped cooked bacon, whole cherry tomatoes, shredded sharp cheddar cheese, cooked sweet peas, cooked pasta shells.
Ranch Salad Dressing
In a medium bowl, combine mayo and milk and add 1 or 2 tablespoons of dry Ranch mix. Mix well and taste to see if you need to add more dry Ranch mix to the dressing.
Gradually add the salad dressing to the large bowl with the salad ingredients. Some people like lots of dressing on their salad, some don't - let your taste be your guide as far as how much dressing to add!
Nutrition Facts
Broccoli Bacon Ranch Pasta Salad
Amount Per Serving
Calories 365Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 556mg24%
Potassium 304mg9%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 560IU11%
Vitamin C 41.7mg51%
Calcium 125mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.