Apple crumb coffee cake made with Greek yogurt, cinnamon and lots of apples! Perfect breakfast and dessert!
Preheat oven to 350 F. Use 9x13 inch baking pan or 9 inch springform pan.
Important note about properly measuring flour using measuring cups:
The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry cake batter!
Adapted from Martha Stewart