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Blackberry tart recipe

Blackberry tart made completely from scratch! Fresh berries, homemade tart crust shell - you'll fall in love with this beautiful French style dessert.
Course Dessert
Cuisine French
Keyword blackberry tart, how to make tart
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 10 servings
Author Julia

Ingredients

Blackberry filling:

  • 5 cups blackberries fresh, not frozen
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1 tablespoon butter , cold, chopped thinly
  • 2 tablespoons white sugar

Instructions

How to make tart crust shell from scratch

  • Preheat oven to 400 Fahrenheit.
  • Prebake the 9 inch or 9.5 inch tart crust at 400 Fahrenheit for 20 or 30 minutes according to my super detailed tutorial how to make tart crust shell from scratch.  Let the tart shell cool slightly.

How to make blackberry filling

  • In a bowl, toss 4 cups of blackberries, 1 cup sugar, ½ cup flour, 2 tablespoons lemon juice, and 1 tablespoon lemon zest.  Combine thoroughly.

How to assemble blackberry tart

  • Spoon this mixture into the cooled tart shell. Top with the remaining 1 cup of blackberries. Sprinkle 1 or 2 tablespoons white sugar over the berries, and then sprinkle thinly chopped cold butter on top, too.
  • Place the tart on a rimmed baking sheet (to catch any juices) and bake for 30-40 minutes at 350 F until filling starts to bubble. If crust starts to brown too much, place a piece of aluminum foil over the tart.
  • Serve warm with vanilla ice cream!

Notes

use 9 inch or 9.5 inch tart pan