Quinoa salad with spinach, strawberries, and blueberries
Delicious Summer salad: Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges in a homemade Balsamic vinaigrette dressing. The dressing is made from scratch, using olive oil, balsamic vinegar, brown sugar, mustard powder, onion and garlic powders. This healthy quinoa salad is gluten free, dairy free, vegan, nut free, packed with fiber and nutrients.
In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.