Detailed recipe for how to make gluten free crepes using 2 easy options. First option is to use gluten-free and gum-free waffle and pancake mix. Second option is to use gluten-free and gum-free flour blend. I also have suggestions of what kinds of fillings to use for these crepes.
*For waffle and pancake mix, use the one that contains sweet rice flour and tapioca flour as main ingredients. I successfully used Full Circle gluten free waffle & pancake mix.
*For gluten free flour blend, use the blend that contains sweet rice flour and tapioca starch as main ingredients. I successfully used King Arthur gluten free multi-purpose flour. You can buy it at King Arthur online store here, or at Walmart.
*Do not use flour blends that have bean flours.
Storage tips: Crepes keep refrigerated for a week. After being refrigerated, they would usually stick together - which is easily fixed by microwaving them quickly. You can also freeze crepes - make sure to wrap them air-tight.