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+ servings

Asiago Roasted Broccoli

Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.
Course Side Dish
Cuisine American
Keyword broccoli and cheese, roasted broccoli
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 164kcal
Author Julia


  • 16 oz broccoli florets , sliced horizontally into flat chunks
  • 3 tablespoons olive oil
  • ¼ teaspoon salt or more
  • black pepper to taste
  • cup Asiago cheese , shredded


  • Preheat oven to 400 F.
  • Make sure to slice each broccoli floret horizontally into thin, flat slices.
  • Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with pepper, too.
  • Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
  • Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.


Calories: 164kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 316mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 101.1mg | Calcium: 152mg | Iron: 1mg