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Asiago Roasted Brussels Sprouts

Asiago Roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve. 

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 154 kcal
Author Julia

Ingredients

  • 3 cups Brussels sprouts
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt or more
  • 1/4 teaspoon black pepper
  • 1/3 cup Asiago cheese shredded

Instructions

  1. Preheat oven to 400 F. Prepare a rimmed baking sheet (line it with aluminum foil, if you like).
  2. Make sure Brussels sprouts have trimmed ends and yellow leaves are removed. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 3 tablespoons of olive oil, salt (to taste, at least 1/4 teaspoon), black pepper, and toss to combine. Place onto a baking sheet, cut side down, and roast in the oven at 400 F for about 20 minutes.
  3. Remove from the oven, turn them over, sprinkle with shredded Asiago cheese, and continue baking for 10 more minutes until cheese melts, and the Brussels sprouts are nicely browned and crunchy.

Nutrition Facts
Asiago Roasted Brussels Sprouts
Amount Per Serving
Calories 154 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 295mg13%
Potassium 256mg7%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 565IU11%
Vitamin C 56.1mg68%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.