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Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Cranberry Pecan Chicken Salad with Poppy Seed Dressing is a wonderful recipe for the holiday season, especially for Thanksgiving or Christmas. It's a great side dish or light dinner.
Course
Salad
Cuisine
American
Keyword
chicken salad, pecan salad
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
437
kcal
Author
Julia
Ingredients
Dressing
½
cup
mayonnaise
¼
cup
sour cream
2
tablespoon
honey
softened
1
tablespoon
Dijon mustard
1
tablespoon
poppy seeds
salt
to taste
Salad
4
cups
chicken breast
, cooked, chopped (about 2 chicken breasts)
1
cup
pecans
, chopped
½
cup
dried cranberries
4
green onions
, chopped
Instructions
In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
17
g
|
Protein:
23
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Cholesterol:
76
mg
|
Sodium:
272
mg
|
Potassium:
484
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
190
IU
|
Vitamin C:
2.9
mg
|
Calcium:
54
mg
|
Iron:
1.2
mg