Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Cranberry Pecan Chicken Salad with Poppy Seed Dressing is a wonderful recipe for the holiday season, especially for Thanksgiving or Christmas. It's a great side dish or light dinner.
Servings 6 servings
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoon honey softened
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- salt to taste
- 4 cups chicken breast , cooked, chopped (about 2 chicken breasts)
- 1 cup pecans , chopped
- ½ cup dried cranberries
- 4 green onions , chopped
In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.
Calories: 437kcal | Carbohydrates: 17g | Protein: 23g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 272mg | Potassium: 484mg | Fiber: 2g | Sugar: 13g | Vitamin A: 190IU | Vitamin C: 2.9mg | Calcium: 54mg | Iron: 1.2mg