Go Back
+ servings
Print

Honey Mustard Garlic Shrimp

Honey Mustard Garlic Shrimp - easy recipe that takes only 30 minutes from start to finish!  

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 257 kcal
Author Julia

Ingredients

Honey Mustard Garlic Sauce

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 5 garlic cloves minced

Shrimp

  • 2 tablespoons olive oil
  • 1 pound shrimp without shells or tails, deveined
  • 1/4 teaspoon salt
  • 2 green onions chopped

Instructions

  1. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
  2. In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
  3. Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
  4. Serve as is, or with blanched or steamed veggies or greens.
Nutrition Facts
Honey Mustard Garlic Shrimp
Amount Per Serving
Calories 257 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 285mg95%
Sodium 1205mg52%
Potassium 154mg4%
Carbohydrates 19g6%
Sugar 17g19%
Protein 24g48%
Vitamin A 60IU1%
Vitamin C 7.2mg9%
Calcium 185mg19%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.