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Broccoli Cauliflower Salad
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Creamy Broccoli and Cauliflower Salad

Enjoy raw veggies in this amazing, easy, healthy, gluten-free salad.  Broccoli and Cauliflower Salad is easy to make and quick to assemble.  Cheddar Cheese, Bacon, Cranberries, Carrots, and Red Onions add so much flavor.  It's a colorful salad packed with healthy ingredients, and it's gluten-free.   
This crunchy and creamy salad makes a perfect side dish for grilled chicken and other grilled meats, such as steak or pork.  It's also a great accompaniment to chicken bakes and barbecue meals.
Course Salad
Cuisine American
Keyword broccoli cauliflower salad, cauliflower broccoli salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 405kcal
Author Julia

Ingredients

Broccoli and Cauliflower Salad Ingredients:

Salad Dressing:

Instructions

Broccoli and Cauliflower Salad:

  • In a large bowl, combine together all salad ingredients.

Salad Dressing:

  • In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
  • Gradually add the salad dressing to the large bowl with the salad ingredients, and stir everything together.

Nutrition

Calories: 405kcal | Carbohydrates: 29g | Protein: 9g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 477mg | Potassium: 385mg | Fiber: 3g | Sugar: 21g | Vitamin A: 3135IU | Vitamin C: 51.8mg | Calcium: 152mg | Iron: 0.8mg