Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a healthy recipe packed with nutrients and lots of fresh ingredients! Perfect Spring and Summer salad! Serve it as a side dish or as a complete meal! This recipe can be easily made ahead and is perfect for potlucks, picnics, block parties, and other Summer festivities.
Course Salad
Cuisine Italian, Mediterranean
Keyword tomato cucumber avocado salad
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6people
Calories 264kcal
Author Julia
Ingredients
Avocado Salad Ingredients:
½poundred cherry tomatoes or grape tomatoes, halved
½poundyellow cherry tomatoes or grape tomatoes, halved
In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, small fresh mozzarella cheese balls.
Add basil pesto and lemon juice to the salad and toss to combine. Season with salt and pepper, if desired. Use more basil pesto, if desired.