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Tomato Cucumber Avocado Salad with Basil Pesto
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Tomato Cucumber Avocado Salad with Basil Pesto

Healthy, Mediterranean salad with lots of fresh vegetables.  Tomato Cucumber Avocado Salad with Basil Pesto - just a few ingredients, easy to make, and looks beautiful on the table for so little effort.  Use both red and yellow cherry tomatoes (or grape tomatoes) to add colors!
Course Salad
Cuisine Italian, Mediterranean
Keyword avocado salad, basil pesto salad, cucumber salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 people
Calories 166kcal
Author Julia

Ingredients

  • ½ pound red cherry tomatoes or grape tomatoes, halved
  • ½ pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados , diced
  • 1 cucumber , sliced
  • cup red onion , diced
  • ¼ cup basil pesto
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  • In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion.  
  • Add basil pesto and lemon juice to the salad and toss to combine.  Season with salt and pepper, if desired.  Use more basil pesto, if desired.  

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 115mg | Potassium: 572mg | Fiber: 5g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 21.3mg | Calcium: 40mg | Iron: 1mg