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Tomato Cucumber Avocado Salad with Basil Pesto

Tomato Cucumber Avocado Salad with Basil Pesto

Healthy, Mediterranean salad with lots of fresh vegetables.  Tomato Cucumber Avocado Salad with Basil Pesto - just a few ingredients, easy to make, and looks beautiful on the table for so little effort.  Use both red and yellow cherry tomatoes (or grape tomatoes) to add colors!

Course Salad
Cuisine Italian, Mediterranean
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 people
Calories 166 kcal
Author Julia

Ingredients

  • 1/2 pound red cherry tomatoes or grape tomatoes, halved
  • 1/2 pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados , diced
  • 1 cucumber , sliced
  • 1/3 cup red onion , diced
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion.  

  2. Add basil pesto and lemon juice to the salad and toss to combine.  Season with salt and pepper, if desired.  Use more basil pesto, if desired.  

Nutrition Facts
Tomato Cucumber Avocado Salad with Basil Pesto
Amount Per Serving
Calories 166 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 115mg5%
Potassium 572mg16%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 2g2%
Protein 2g4%
Vitamin A 525IU11%
Vitamin C 21.3mg26%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.