Spicy Cajun Shrimp with lots of sauce - delicious Southern dinner or appetizer! Made with garlic, ketchup, chicken broth, hot sauce, Cajun spice, and green onions. Super easy to make - 30 minutes from start to finish!
Cuisine American, Southern
Keyword cajun shrimp, how to cook shrimp, spicy shrimp
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
1poundjumbo shrimp(20-25 count, peeled but with tails, deveined)
4garlic cloves, minced
1tablespooncajun seasoning, containing salt
Sauce for shrimp:
5green onions, finely chopped
1tablespoonhot sauce(hot cayenne sauce, such as Frank's hot sauce)
3green onionsfinely chopped
In a small bowl, toss shrimp together with minced garlic, and cajun spice (my Cajun spice already contained salt, so no salt needed to be added, but if your mix is without salt, add a pinch of salt, too).
Melt butter in a large skillet on medium-hot heat. Add shrimp (mixed with garlic and Cajun spice) to the skillet and cook for about 1 minute on each side, flipping once.
Remove shrimp from the skillet onto a plate. Add chicken broth, ketchup, chopped green onions, hot sauce to the same skillet, bring to boil, mix everything well.
Add back the shrimp, boil or simmer for a couple of minutes until shrimp cooks and sauce thickens, constantly stirring. If sauce is too thick, add a small amount of water.