Spicy Cajun Shrimp with lots of sauce - delicious Southern dinner or appetizer! Made with garlic, ketchup, chicken broth, hot sauce, Cajun spice, and green onions. Super easy to make - 30 minutes from start to finish!
Remove shrimp from the skillet onto a plate. Add chicken broth, ketchup, chopped green onions, hot sauce to the same skillet, bring to boil, mix everything well.
Add back the shrimp, boil or simmer for a couple of minutes until shrimp cooks and sauce thickens, constantly stirring. If sauce is too thick, add a small amount of water.