Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese in a simple Balsamic Vinegar, Olive Oil, and Honey dressing - healthy and delicious recipe. This is a truly incredible salad combining quite a variety of flavors on one plate: beets, oranges, pecans, Gorgonzola cheese, arugula. Give it a try!
Mix vinegar with honey, then add oil, whisking until emulsified.
Add butter and sugar to the frying pan on medium-high heat, add pecans. Cook for about 5 minutes, stirring, to coat the pecans until they caramelize. Place pecans on foil and let them cool.
Slice the cooked beet thinly. Cut each orange slice in half.
In a large bowl, toss together arugula, beet slices, and orange slices. Sprinkle with the salad dressing. When serving, top each salad plate with brown sugar pecans and crumbled Gorgonzola cheese on top.