Asian sesame salmon, beautifully caramelized. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients. Serve this amazing salmon over rice, quinoa, or veggies.
In a small pan on low heat, whisk together the sesame oil, honey, rice vinegar, lemon juice, soy sauce, red curry paste until honey melts and blends with other ingredients.
Place salmon skin-side down in a baking dish, pour half the sauce over it, bake for about 10 minutes. Remove from oven. Increase oven temperature to broil. Place the fish back in the oven and broil for 5-7 more minutes, brushing with the sauce.
Remove skin from the salmon, pour sauce from the baking dish back into the small pan in step 2 (to the remaining half of the sauce) and reduce it slightly on medium heat. Pour the reduce sauce (glaze) over salmon. Sprinkle with toasted sesame seeds.