Chicken Florentine Bake - chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!
Mix spinach-artichoke dip ingredients together. Make sure to add salt to taste.
Add chicken breasts to the casserole dish. Sprinkle chicken with salt.
Add spinach-artichoke dip on top.
Add chopped sun-dried tomatoes.
Top with shredded Mozzarella cheese.
Bake in the preheated oven at 375 F for 20-30 minutes until the chicken is done and no longer pink in the center. If using thin chicken breasts, they should be done in 20 minutes.