This meatless Garlic Mushroom Pasta with butter and Parmesan sauce takes only 30 minutes to make. Sliced mushrooms and minced garlic are cooked in olive oil and butter and then tossed with cooked fettuccine pasta and shredded Parmesan cheese.
Cook pasta according to the package instructions. Rinse and drain. Note about gluten free pasta: If using gluten free pasta, rinse it in cold water and drain to prevent it from getting mushy.
Serve mushroom pasta topped with chopped green onions.