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Blueberry Greek Yogurt Cake

Great texture, not overly sweet cake with lots of blueberries.  This blueberry Greek yogurt cake is easy to make, perfect for breakfast or a dessert after dinner. 

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people
Calories 159 kcal

Ingredients

  • 1 cup all-purpose flour sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 oz unsalted butter softened
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup Greek yogurt
  • 1 cup blueberries

Instructions

  1. Use 9x3 springform pan or 9 inch round cake pan. 

  2. Preheat oven to 375°F with rack in middle. Line the bottom of a 9x3-inch springform pan (or 9 inch round cake pan) with parchment paper. Grease the side of the pan with butter or cooking spray.
  3. Sift flour, baking powder, baking soda, and salt together into a medium bowl.
  4. In a separate bowl, beat butter and sugar until light and fluffy. Add vanilla and egg and continue beating until very creamy and light in color.
  5. Keeping the mixer speed low, mix in the flour in 2 batches, adding 1/2 cup Greek yogurt in between the 2 batches to the cake batter until combined. Do not overmix.
  6. Transfer the cake batter to the springform pan. Scatter blueberries evenly on top.
  7. Bake until cake turns golden, and the tester comes out clean, about 20 to 35 minutes, depending on your oven.
  8. When the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 40 minutes, release the cake from the springform pan. At this point, if the cake is cool enough, you can slide your hand under the cake, between the parchment paper and the bottom portion of the springform pan and move the cake with the parchment paper attached to its bottom onto a cake plate easily.
  9. If using a 9 inch round cake pan, cook in pan for about 30-40 minutes, then invert onto a plate.

Recipe Notes

Adapted from Epicurious

Nutrition Facts
Blueberry Greek Yogurt Cake
Amount Per Serving
Calories 159 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 94mg4%
Potassium 65mg2%
Carbohydrates 25g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 175IU4%
Vitamin C 1.4mg2%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.