Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
In a separate medium size pan, heat 2 tablespoons of butter on high heat. Add sliced pears to the butter, close the pan with the lid and let it cook on high for about 5 minutes. After 5 minutes, flip sliced pears on the other side, close the pan with the lid and let it cook on high for another 5 minutes. Remove from heat. Depending on how hot your stove gets, it might take you less or more time, the key is to brown the pears or even get a slightly “burned” effect. But don’t over-do it, and once pears have this “roasted” appearance. Once you removed the pan with pears from the heat, immediately add honey to the pears – adding honey will make pears sizzle and will caramelize them beautifully, off heat.
To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. Pour hot mixture of honey, butter and pears on top. Ready to serve!
Notes
Cook and prep time does not include the time to make crepes. It is assumed that you already have pre-made crepes.