creamy four cheese spaghetti pasta sauce

Four Cheese Garlic White Cream Pasta Sauce

Simple ingredients, easy cooking instructions.  This Creamy Garlic Spaghetti Sauce uses the 4-cheese blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses.  This white cheese creamy pasta can be served as is, as side dish, or with grilled meats and veggies.  Super versatile and easy-to-make!

Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 628 kcal
Author Julia


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bouillon cube
  • 1 cup heavy cream
  • 1 1/2 cups Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
  • 1/4 cup parsley finely chopped (or use green onions)


  1. Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
  2. Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
  3. Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
  4. To serve, top each serving with finely chopped parsley or green onions.

Recipe Notes

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Nutrition Facts
Four Cheese Garlic White Cream Pasta Sauce
Amount Per Serving
Calories 628 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 114mg38%
Sodium 896mg39%
Potassium 241mg7%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 22g44%
Vitamin A 1570IU31%
Vitamin C 6.5mg8%
Calcium 507mg51%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.