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Sun-Dried Tomato, Spinach, and Bacon Chicken

One of the best baked chicken breast recipes ever!  Chicken breasts are smothered with creamed spinach, sun-dried tomatoes, and bacon, and then baked in the oven.  Tender, moist, flavorful chicken.  No more boring chicken breasts! 

Course Main Course
Cuisine American, Mediterranean
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 766 kcal
Author Julia

Ingredients

Baked Chicken Breasts:

  • 1.5 lb chicken (4 small chicken breasts or 2 large chicken breasts sliced horizontally in half)
  • 1 tablespoon butter
  • 0.5 oz Italian Dressing mix packet (half the packet)

Creamed spinach:

  • 1 tablespoon vegetable oil
  • 6 oz baby spinach fresh
  • 4 garlic cloves minced
  • 2/3 cup half and half
  • 2/3 cup mozzarella cheese shredded
  • 1/8 teaspoon salt

Other ingredients:

  • 1/4 cup sun-dried tomatoes drained of oil, chopped into smaller bites
  • 4 slices bacon cooked
  • 4 slices Pepper Jack cheese or Monterey cheese with jalapenos

Instructions

  1. Preheat the oven to 375 F.
  2. Butter the bottom of the baking dish. Season chicken breasts from both sides with the Italian salad dressing mix. Place the chicken breasts, flat side down, into the greased baking dish and bake for 15-20 minutes at 375 F.

How to make creamed spinach:

  1. In the mean time, heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for only 1 or 2 minutes until it is heated through and starts to wilt. Remove from heat. Add minced garlic and half and half. Bring to boil. Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt - about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach - about 30 seconds or 1 more minutes. The creamed spinach should be pretty thick in texture, not watery. If watery, bring to boil again and cook off extra liquid, constantly stirring. Season with salt. Remove from heat.

Smothered Chicken Breasts:

  1. Remove the baking pan with chicken breasts from the oven (you baked them for 15-20 minutes). Top each chicken breast with creamed spinach, sun-dried tomatoes (drained from oil and chopped into smaller bites), chopped cooked bacon, and broken slices of pepper jack cheese. Bake in the oven, uncovered for 15-20 more minutes, until the chicken is completely cooked through, no longer pink in the center, and the juices run clear.
Nutrition Facts
Sun-Dried Tomato, Spinach, and Bacon Chicken
Amount Per Serving
Calories 766 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 25g156%
Cholesterol 204mg68%
Sodium 1068mg46%
Potassium 939mg27%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 49g98%
Vitamin A 4860IU97%
Vitamin C 18.6mg23%
Calcium 419mg42%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.