Plum Spinach Salad with Feta Cheese, Pecans, and Honey-Lemon Dressing is a healthy recipe that balances sweet and savory flavors. Made with vibrant and colorful fresh plums, this fruit spinach salad is perfect for weeknights or entertaining. It's gluten-free and high in fiber. To make it dairy-free, use vegan Feta cheese.
Combine olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk well with a fork for a minute or 2 until emulsified. Add more honey or mustard, to taste.
Assembly
Combine spinach, sliced plums, crumbled feta cheese, and chopped pecans in a large bowl (or in 4 individual salad bowls).
Add salad dressing and toss to combine.
Notes
You can roast the pecans in the preheated oven at 350 F for about 5 or 10 minutes to freshen them up and add crunch!
You can use dried plums (prunes) instead of fresh.