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Simple Beet Salad with Goat Cheese
Simple Beet Salad with Goat Cheese and Spinach is healthy and delicious! Easy homemade salad dressing is made with lemon juice and olive oil. Great recipe to use boiled beets, roasted beets, or marinated beets.
Course
Salad
Cuisine
American
Keyword
beet salad, beet salad with goat cheese, simple beet salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
309
kcal
Author
Julia
Ingredients
Salad Dressing
¼
cup
olive oil
3
tablespoons
lemon juice
freshly squeezed
1
tablespoon
mustard
2
tablespoons
honey
⅛
teaspoon
salt
⅛
teaspoon
coarsely ground black pepper
Beet Salad
6
oz
baby spinach
fresh
2
beets
, cooked, diced
⅓
cup
pine nuts
toasted
⅓
cup
goat cheese
crumbled
Instructions
Salad Dressing
Add dressing ingredients to a medium size bowl. Whisk to combine.
Beet Salad
Add baby spinach and diced cooked beets to a large bowl.
Add the salad dressing and toss to combine.
Top with toasted pine nuts and crumbled goat cheese. Season with extra black pepper if desired.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
9
mg
|
Sodium:
250
mg
|
Potassium:
466
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
4203
IU
|
Vitamin C:
18
mg
|
Calcium:
81
mg
|
Iron:
3
mg