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Simple Spinach Salad
Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. Ready in 15 minutes! The best salad for a family weeknight dinner.
Course
Salad
Cuisine
American
Keyword
simple spinach salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
203
kcal
Author
Julia
Ingredients
Dressing
3
tablespoons
olive oil
1
tablespoon
lemon juice
freshly squeezed
⅛
teaspoon
salt
⅛
teaspoon
coarsely ground black pepper
Spinach Salad
6
oz
spinach
fresh
⅓
cup
pine nuts
toasted
¼
cup
Parmesan cheese
shaved
Instructions
Dressing
Add dressing ingredients to a medium bowl. Whisk to emulsify.
Spinach Salad
Add spinach to a large bowl.
Toss with the salad dressing.
Top with toasted pine nuts and shaved Parmesan cheese. Season with extra black pepper, if desired.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
206
mg
|
Potassium:
304
mg
|
Fiber:
1
g
|
Vitamin A:
4035
IU
|
Vitamin C:
13.4
mg
|
Calcium:
116
mg
|
Iron:
1.9
mg