Chicken Zucchini Bake with Bacon

One-pan Chicken Zucchini Bake with Bacon smothered with Mozzarella and Parmesan cheeses!   Your family will love this low carb dinner packed with protein and veggies!   It takes only 30 minutes to make! This quick and easy family-friendly meal is gluten-free.  Everything is baked in a casserole dish!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 504 kcal
Author Julia


  • 4 chicken breasts
  • 0.5 oz dry Ranch seasoning (1/2 packet)
  • 1 zucchini thinly sliced
  • 6 strips bacon cooked, drained, chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded


  1. Heat oven to 375 F.
  2. Add 4 chicken breasts to casserole dish.
  3. Sprinkle the chicken with dry Ranch seasoning mix.

  4. Top with sliced zucchini and chopped cooked bacon.

  5. Top with shredded Parmesan and Mozzarella cheeses.
  6. Bake uncovered for about 20 minutes.
  7. Broil for the last 2-3 minutes (optional).
  8. Remove from the oven.
  9. Allow the chicken rest in the casserole dish.  It will continue cooking as it rests for 5-10 minutes.

Recipe Notes

Nutrition Facts
Chicken Zucchini Bake with Bacon
Amount Per Serving
Calories 504 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 185mg 62%
Sodium 1038mg 43%
Potassium 1051mg 30%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 60g 120%
Vitamin A 7.2%
Vitamin C 13.9%
Calcium 23.8%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.