Sheet-Pan Baked Rainbow Trout and Asparagus. Trout is flavored with olive oil, salt and cracked black pepper, freshly minced garlic and fresh lemon. Healthy, low-carb, gluten free, KETO-friendly recipe, packed with healthy omega 3 fatty acids. Easy and quick recipe - only 30 minutes from start to finish!
Place rainbow trout skin side down in the center of the baking sheet. Brush half of olive oil amount over the top of trout.
Toss the asparagus (ends trimmed) with the remaining half of olive oil. Place asparagus all around trout on a sheet pan.
Sprinkle the trout and the asparagus with salt and pepper. Add minced garlic on top of the trout fillet and asparagus. Top with lemon slices.
Remove from the oven. Remove lemon slices from the trout before serving.