Banana Apple Bread with Caramel Sauce and Pecans - banana bread made with Greek yogurt and cinnamon with the addition of diced apples. Topped with the caramel sauce or dulce de leche and sprinkled with chopped pecans. Perfect breakfast or dessert during Fall/Autumn.
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, using electric mixer, beat sugar and butter on high speed for 1.5 minutes. The consistency will be somewhat crumbly. Add eggs and continue beating for several more minutes until the mixture becomes fluffy and lighter in color.