Thinly sliced sweet potatoes are sprinkled with lots of spices, such as smoked paprika, chili powder, cayenne pepper, cumin. Then, these sweet potato fries are baked in the oven. Serve these with bacon and spicy mayo or Ranch dressing!
Peel the sweet potato, slice in somewhat thin strips (they don't have to be too thin). In a large bowl, toss with spices and 3 tablespoons of olive oil. Spread in one layer on aluminum foil lined baking sheet, without crowding (there should be space between any two potato fries).
Bake in the upper rack of the oven for about 20 minutes. Remove and let cool on wire rack.
Just like all potato fries, these are best served right out of the oven - that's when they are at their crispiest. To serve, sprinkle with extra cayenne pepper and extra garlic salt (or regular salt), if desired. Sprinkle with chopped green onions or chives. Serve mayo (spiced up or plain) or Ranch serving as a dip (optional).