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banana bread muffins

Banana bread muffins

Banana bread muffins for breakfast or dessert.  Convenient individual size - perfect to pack for breakfast, lunch, picnic.  These muffins freeze well. 

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 212 kcal
Author Julia


  • 3 bananas , ripe
  • 6 tablespoons unsalted butter , melted
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • salt


  1. Preheat the oven to 350 F.
  2. Butter a muffins pan or place muffin/cupcake cups into a muffin pan.
  3. In a large bowl, mash the bananas. Add melted butter, milk, sugar and mix with a fork or a spoon to combine. Add an egg and continue mixing until well-blended.
  4. In a separate bowl, mix together flour, baking powder, and a pinch of salt. Add dry ingredients to the wet ingredients. Mix to blend the ingredients but do not over-mix.
  5. Pour the banana bread muffin batter into the muffin pan. Bake for about 25 minutes. Cool on a rack. Remove from pan when cool enough to handle.

Nutrition Facts
Banana bread muffins
Amount Per Serving
Calories 212 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 11mg0%
Potassium 230mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 230IU5%
Vitamin C 2.6mg3%
Calcium 56mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.