Salmon is marinated in Tamari sauce and then grilled. Served with easy-to-make side dish: spaghetti with sliced zucchini and shredded Parmesan cheese.
Place each salmon fillet skin down into a baking dish. Brush each fillet with a small amount of tamari sauce (about 1 tablespoon per each fillet). Let salmon marinate for 30 minutes. In the mean time, prepare the pasta as described below.