Creamy Greek yogurt mashed potatoes - healthier recipe for mashed potatoes because less butter is use than usual! Also, no milk or half-and-half are used, just Greek yogurt, some butter, and water from boiling the potatoes. Greek yogurt adds a nice "tang" to the potatoes.
Bring a large pot of water to boil. Add potatoes (peeled and cut into chunks). Cook for about 30 minutes until potatoes are fork tender. Remove from heat.
Garnish Greek yogurt mashed potaotes with extra melted butter on top and finely chopped green onions.