Crunchy Asian Salad with Veggies and Peanut Dressing
This crunchy Asian salad with veggies and peanut dressing has lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas. The salad dressing is super creamy, both sweet and sour.
Course Salad
Cuisine Asian
Keyword Asian veggie salad, crunchy Asian salad, crunchy salad
In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds.
Salad:
Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat (you don't have to use all of the dressing, unless you want to). Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.