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Chicken Caesar Salad with Cannellini Beans and Avocado

Chicken Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free salad.  Cannellini and avocados add so much natural creaminess to this salad.  

Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Calories 336 kcal
Author Julia

Ingredients

  • 1 head romaine lettuce , torn into bite-size pieces
  • 15 oz cannellini beans , from the can, rinsed and drained
  • 1 avocado , sliced
  • 1/3 cup Parmesan cheese , shredded
  • 1/2 cup Caesar dressing (use gluten-free labeled)
  • 1 lb chicken breasts , boneless skilled, grilled and sliced

Instructions

  1. Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
  2. Toss with dressing, top with grilled and sliced chicken breast, and serve immediately.
Nutrition Facts
Chicken Caesar Salad with Cannellini Beans and Avocado
Amount Per Serving
Calories 336 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 59mg20%
Sodium 576mg25%
Potassium 699mg20%
Carbohydrates 17g6%
Fiber 7g29%
Sugar 2g2%
Protein 24g48%
Vitamin A 9200IU184%
Vitamin C 8.4mg10%
Calcium 160mg16%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.