In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.
Cilantro-Lime Honey Garlic Shrimp
Amount Per Serving
Calories 242Calories from Fat 63
% Daily Value*
Saturated Fat 2g13%
Vitamin A 110IU2%
Vitamin C 8.7mg11%
* Percent Daily Values are based on a 2000 calorie diet.