Broccoli Salad with Pecans, Cranberries, Raisins, and Bacon - healthy, DELICIOUS, gluten free salad, packed with fiber!
If you like, toast the pecans in a preheated oven at 350 F for about 5 minutes. It's an optional step, but it really adds flavor. When toasting, make sure to check the oven often, as pecans toast pretty fast and can turn too dark easily.
In a medium bowl, combine mayo, milk, 1 teaspoon apple cider vinegar. Heat honey to a more liquid state and add to the salad dressing. Mix well and taste to see if you need to add more honey.
Note: Keep in mind that the salad is heavy on cranberries and raisins which should add more than enough sweetness so you might not need extra honey.