Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.
Make sure to slice each broccoli floret horizontally into thin, flat slices.
Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with pepper, too.
Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.