Butternut Squash, Kale, Pecan, Cranberry, Apple Salad
Butternut Squash, Kale, Pecan, Cranberry, Apple Salad with Maple-Lime Dressing - this healthy, gluten free salad combines lots of Autumn flavors and is a great side dish / appetizer during the Fall/Winter season!
Course Salad
Cuisine American
Keyword butternut squash salad, kale salad
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 292kcal
Author Julia
Ingredients
Roasted Butternut Squash:
½poundbutternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 2 cups of uncooked cubed butternut squash)