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stuffed crepes with ricotta cheese and blueberry filling

Stuffed Crepes with Ricotta Cheese and Blueberry Filling

Stuffed Crepes with Ricotta Cheese and Blueberry Filling - great for breakfast and dessert!  Easy to make!  I also provide a recipe for homemade crepes.

Course Breakfast, Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Julia

Ingredients

Instructions

  1. Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.

  2. To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!

Recipe Notes

Note that the prep and cook time does not include the time to make crepes.  In this recipe, it is assumed that you already have pre-made the crepes.