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mixed berry Greek yogurt muffins

Mixed Berry Greek Yogurt Muffins

Mixed Berry Greek Yogurt Muffins are aade with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries).   These muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries).

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 people
Calories 304 kcal
Author Julia

Ingredients

Greek yogurt muffins

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup Greek yogurt , I used 2% plain, Chobani Greek yogurt
  • 2 cups mixed berries blueberries, blackberries, raspberries
  • 2 tablespoons flour , for berries

Streusel topping

  • 2/3 cup brown sugar
  • 1/3 cup flour or more
  • 1 teaspoon cinnamon
  • 2 tablespoons butter room temperature

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.  Use one regular size muffin pan (12 muffins).  Line muffin cups with muffin liners.

  2. In a medium bowl, mix together flour, white sugar, salt, and baking powder.

  3. In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine.

  4. Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine.

  5. In a separate medium size bowl (the one you used in step 2), combine berries with 2 tablespoons of flour. This is supposed to prevent berries from clumping together and sinking. Fold in the berries into the batter.

  6. To make the streusel topping, combine brown sugar, flour, cinnamon, and butter in a small bowl. Mix until you have crumb-like mixture.

  7. Fill muffin cups with the muffin batter about 3/4 full. Sprinkle the streusel topping over muffins. 

  8. Bake for about 20 minutes in the oven.

Nutrition Facts
Mixed Berry Greek Yogurt Muffins
Amount Per Serving
Calories 304 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 132mg6%
Potassium 149mg4%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 31g34%
Protein 4g8%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 62mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.