• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Julia's Album

I make lots of dinner recipes

  • Pasta
  • Chicken
  • Seafood
  • PRESS
  • About
  • Facebook
  • bloglovin
  • Instagram
  • Pinterest
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Pasta Chicken

Slutty brownies with white chocolate chips

Published: Jun 30, 2013 | 49 Comments

Jump to Recipe Print Recipe

Slutty brownie is basically 3 types of everybody’s favorite sweets combined in one tall dessert bar: brownies + oreos + blondies.

Slutty brownies with white chocolate chips

Slutty brownies – I must have been one of the last persons on the planet to notice these floating around on the internet (like a year late), and even then it took me a while to actually make them: slutty brownies have not made it to the top of my to-do list for quite some time – and they should have! Especially after I’ve added white chocolate chips to the brownie batter to add more creaminess and gooeyness! Having finally baked them, I can tell you that eating a slutty brownie is very much like having a cake, a brownie, a blondie, a layered dessert bar, or a fudge chocolate – all combined in one!


Slutty brownies with white chocolate chips

Brownies can be either cake-like, or taste more like a fudge – the texture depends on your flour-to-butter ratios and the baking times.

In this recipe, I wanted the brownies to be very fudgy and super chewy, which is why I am using a low proportion of flour to butter. Less flour and more butter (proportion-wise) is what makes brownies so fudgy. Also, remember to sift the flour before measuring with cups, so that you don’t over pack the flour and don’t accidentally use more than what the recipe calls for.

Do not overmix blondie batter or brownie batter – just mix enough to combine dry ingredients with wet ones. Overmixing will invariably result in a tougher texture. I strongly recommend under baking them which will guarantee that you will get chewy, fudgy, rich and moist dessert bars.

You usually won’t find me snacking on Oreo cookies alone, but when they’re sandwiched in between these 2 gooey layers of cookie dough – I am all over them:

Slutty brownies with white chocolate chips

If you’re feeling especially lazy (or busy), you can even get away with using your favorite store-bought brownie mix and blondie (or chocolate chip cookie dough) mix for layers. Just remember to not overbake, and you will get an excellent and rich dessert!

Slutty brownies with white chocolate chips

slutty brownies with white chocolate chips
Print
Slutty Brownies with White Chocolate Chips
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

Slutty brownie is basically 3 types of everybody’s favorite sweets combined in one tall dessert bar: brownies + oreos + blondies.  These slutty brownies use white chocolate chips.  Fun dessert recipe! 

Course: Dessert
Cuisine: American
Servings: 20 people
Calories: 442 kcal
Ingredients
Blondie layer:
  • 8 tablespoons butter melted
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 cup chocolate chips
Oreo layer:
  • 14 oz oreos
Brownie layer:
  • 1 1/2 cups sugar
  • 3/4 cup cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter
  • 1/2 cup boiling water
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup flour
  • pinch of salt
  • 1 cup white chocolate chips
Instructions
Blondie layer:
  1. Beat melted butter with brown sugar, using electric mixer, until smooth. Add eggs and vanilla extract and continue beating.

  2. In a separate bowl, combine flour, baking soda, and salt. Add to the butter mixture and beat just until combined, without over-mixing. Stir in chocolate chips.

Brownie layer:
  1. Mix sugar, cocoa, baking soda in a medium bowl. Add melted butter to the mixture of dry ingredients, whisking to combine. Add boiling water and stir to combine and thicken the mixture. Add vanilla, eggs, beating using electric mixer to blend ingredients together. Add flour and salt and stir until just combined without over-mixing. Stir in white chocolate chips.

Assembly:
  1. Pre-heat the oven to 350 degrees F.

  2. Line the bottom and the sides of a 9×9 baking pan with aluminum foil. Grease the foil with baking spray.

  3. Layer the blondie cookie dough on the bottom of the baking pan. Layer a single layer of oreos on top of the blondie cookie dough. Pour the brownie batter over the oreo layer. Break some oreos into smaller pieces and sprinkle them over the top of the brownie layer.

  4. Bake for 35 minutes or until set on top in the middle. You want to underbake these slutty brownies rather than overbake them. Cool on rack before cutting into slices.

Recipe Notes

Inspired by whatsgabycooking.com.

Nutrition Facts
Slutty Brownies with White Chocolate Chips
Amount Per Serving
Calories 442 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 64mg21%
Sodium 270mg12%
Potassium 157mg4%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 42g47%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 0.1mg0%
Calcium 54mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Baking, Blondies, Brownies, Chocolate, Chocolate chips, Dessert, Recipe, White chocolate Published: Jun 30, 2013 49 Comments

Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas!

Please leave your comment and STAR RATING in the comments section below

Previous Post: « Shrimp with mango salsa and rice
Next Post: Mixed Berry Greek Yogurt Muffins »

Reader Interactions

Comments

  1. joolymagooly

    Aug 06, 2013 at 9:24 am

    I just made them, quiet easy to put together.. they are in the oven.. cant wait!!

    Reply
    • joolymagooly

      Aug 06, 2013 at 10:36 am

      THEY ARE AWESOME!!! YUUUUUUMOOOO

      Reply
      • Julia

        Aug 06, 2013 at 1:21 pm

        Thank you, so glad you made them and liked them! They are really easy to put together, despite the long list of ingredients. 🙂

        Reply
  2. Sadaf Fiaz

    Aug 03, 2013 at 11:25 am

    Hey can I replace baking soda with baking powder?

    Reply
    • Julia

      Aug 06, 2013 at 1:35 pm

      Baking soda is usually used in brownie recipes (vs. baking powder) because that’s what helps a brownie to have a moist and chewy, fudge-like texture vs. being like a cake or a cookie. If you use baking powder, you will have a brownie with more cake-like texture. So, if you prefer your brownies to be more cake-like – use baking powder. If you want them to be more fudge-like – use baking soda.

      Reply
  3. Sandra | Sandra's Easy Cooking

    Jul 22, 2013 at 11:06 pm

    Oh my…I never made them myself but I have seen them on other sites. Yours look AMAZING! Wow…I want them now!

    Reply
  4. Jess

    Jul 18, 2013 at 9:18 am

    Oh my these look amazing!!!! Love the name 🙂

    Reply
  5. Nami | Just One Cookbook

    Jul 17, 2013 at 9:44 pm

    Whoa!!!! These brownies look AMAZING Julia!!! The layers of Blondies, Oreos, and Brownies… can’t beat these combo! Seriously! Still drooling…

    Reply
  6. Kiersten @ Oh My Veggies

    Jul 17, 2013 at 9:21 pm

    Ooh, these look insane. And I mean that in the best possible way! 🙂

    Reply
  7. Noel Lizotte

    Jul 11, 2013 at 7:30 pm

    pinned this one! couldn’t resist!

    Reply
  8. Von

    Jul 11, 2013 at 10:16 am

    Wow…..that sounds amazing! Why haven’t I heard of these earlier? :O Yours look amazing!

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Food blog, dinner recipes, weeknight dinners, chicken dinners, pasta recipesWelcome to my blog where I share easy-to-make weeknight dinner recipes!

Join me here:

Follow Us On PinterestFollow Us On FacebookFollow Us On InstagramFollow Us On Twitter

Footer

Privacy Policy | Terms and Conditions | Disclaimer | About | Featured On

Copyright © 2019 · All Rights Reserved · JuliasAlbum.com

FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK