Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Pesto Chicken, Tomatoes, and Carrots with Parmesan Noodles – you’ll love all the Mediterranean flavors in this pasta dish!
I made this recipe for Better Homes and Gardens – Delish Dish Blog – Please follow this link to get to the actual recipe. The recipe takes only 30 minutes from start to finish – perfect for busy cooks!
First, you’ll cook the thinly sliced carrots and the chicken breast, then add halved grape tomatoes. The chicken breast is sliced into smaller bites and each bite is coated in delicious basil pesto:
The pasta is generously tossed both in basil pesto and finely shredded Parmesan cheese, and then combined with chicken and veggies:
To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here! To make this recipe gluten free, use gluten free pasta.
Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Ingredients
- 9 ounces pasta
- 4 large carrots, thinly sliced
- 2 tablespoons butter
- 1 and 1/2 pounds skinless, boneless chicken breast halves
- For the rest of ingredients and complete recipe instructions CLICK HERE
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