I now have a new favorite recipe on how to cook salmon! It’s delicious and very easy. Salmon is marinated for 30 minutes in plain tamari sauce and then grilled in a foil packet. While salmon marinates, you quickly prepare a side dish that goes wonderfully with grilled salmon – Parmesan zucchini pasta. The end product is this appetizing plateful of fish and noodles:
I recently discovered a tamari sauce. I bought it mainly because it was gluten free, but then I fell in love with flavor. While it’s similar to soy sauce, there are significant differences. Soy sauce is much saltier than tamari, and tamari has a richer yet calmer flavor. In this recipe, you can substitute low-sodium soy sauce for tamari if you don’t have the latter, but I would highly recommend purchasing tamari sauce – they sell it everywhere these days!
By the way, on the photos here I am using Tinkyada brown rice spaghetti pasta which makes this recipe completely gluten free! Of course, if you’re not gluten intolerant – just use regular spaghetti.