Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce!
Farfalle - Bow Tie Pasta
- Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or with this creamy four-cheese pasta sauce. In fact, this farfalle recipe was inspired by another family favorite that features a rich creamy pasta sauce: spinach mushroom pasta.
- Farfalle works great both in meatless recipes and in dishes with meat. This particular recipe is meatless. However, you can easily add any kind of meat or seafood. Add easy seared chicken or grilled chicken to this creamy bow tie pasta. Who doesn't like creamy pasta, especially if you add some chicken to it? It's a perfect dish to make for a family weeknight dinner.
- If you enjoy seafood, add seared scallops with bacon or trout with garlic lemon butter sauce.
Farfalle: Italian Pasta
This Italian-inspired recipe features bow-tie shaped pasta smothered with easy cream sauce along with vegetables and mushrooms. You'll love this simple comfort food on a plate.
- Simple ingredients. This recipe requires basic ingredients that you can buy pretty much at any store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese.
- Packed with veggies. This meatless farfalle recipe uses spinach and caramelized onions. It's a great and delicious way to incorporate more vegetables into your dinners.
- Caramelized onions add so much flavor and sophistication to this dish!
- Weeknight dinner recipe. This easy recipe is perfect for those busy weeknights when you don't have much time for cooking. It's also a great recipe to use any leftover chicken. Just throw in some leftover cooked chicken together with creamy farfalle pasta, and you have a perfect family dinner!
- Flexible recipe. What I love about this creamy bow-tie pasta is that you can serve it as is, without meat! Or, you can add protein, if you like. Serve farfalle with grilled steak, grilled chicken, or fish.
What is farfalle?
- Farfalle is a bow-tie shaped Italian pasta. Farfalle pasta can also be described as butterfly-shaped pasta. In fact, "farfalle" means "butterflies" in Italian.
- Farfalle dates back to the 16th century in Lombardia and Emilia-Romagna Regions in Northern Italy.
- Farfalle is often used with cream sauces and in tomato-based sauces. It's also popular in salads.
Substitutions
- What can you use instead of farfalle? You can substitute penne, rigatoni, fusilli, or orecchiette for farfalle without affecting the flavor.
- What can you substitute for spinach? You can use kale, Swiss chard, or arugula instead of spinach.
- What kind of mushrooms can you use? Use button mushrooms, cremini mushrooms, portobello, shiitake, or oyster mushrooms.
- How to make this recipe gluten-free? Use gluten-free farfalle or other types of gluten-free pasta.
- What can you use instead of half-and-half? Use ½ cup of heavy cream + ½ cup of milk instead of 1 cup of half-and-half.
Cooking Tips
- Make-ahead tip. Make caramelized onions ahead of time, refrigerate them in an air-tight container, and use within the next 3 days. You can also freeze caramelized onions for up to 2 months and thaw them whenever you need them.
- If the creamy Parmesan sauce is too thick, slowly add a small amount of half-and-half to thin it out. Make sure the sauce continues to simmer and does not come to a standstill, while you add half-and-half to thin it out.
- If the creamy Parmesan sauce is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
How long do you cook farfalle?
- Usually, farfalle is cooked in a pot of boiling water for 10 minutes.
- To prepare farfalle al dente, cook farfalle for 8 minutes, or for 2 minutes less than indicated on the package instructions.
How to make farfalle pasta
- First, caramelize onions for 30 minutes to reach a nice deep brown color. (See: how to caramelize onions). This step can be made ahead. Make caramelized onions a day or two in advance and keep them refrigerated in an airtight container.
- Next, cook the mushrooms in 1 tablespoon of olive oil.
- Then, add spinach to cooked mushrooms and stir until spinach wilts.
- Next, make the creamy pasta sauce. Add half-and-half and shredded Parmesan cheese to the skillet with spinach and mushrooms. Stir, while the sauce simmers, until the cheese melts.
- Add caramelized onions to the skillet.
- Add cooked and drained farfalle pasta to the skillet with the pasta sauce and reheat on low heat for a couple of minutes.
Side dishes
- Bread. Serve garlic bread or baguette with creamy farfalle pasta.
- Green Salad. Make a basic green salad, such as spinach or arugula salad. Use a simple dressing made with olive oil, coarsely ground black pepper, and shredded Parmesan cheese.
- Fresh salad. Make this tomato cucumber avocado salad or tomato mozzarella salad.
Other pasta recipes
- Linguine with Spinach and Sun-Dried Tomato Sauce
- Fusilli Pasta with Spinach, Artichokes, Sun-Dried Tomatoes and Pine Nuts
- Mushroom Ravioli with Spinach
Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!
Ingredients
Caramelized onions
- 1 tablespoon olive oil
- 3 yellow onions , large, sliced
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar
Creamy pasta sauce
- 1 tablespoon olive oil
- 10 oz mushrooms , sliced (I used button mushrooms)
- 6 oz spinach
- 1 cup half-and-half
- 1 cup Parmesan cheese , shredded
- ¼ teaspoon salt
Pasta
- 8 oz farfalle pasta
Instructions
How to caramelize onions:
- Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
- The onions should start to brown, but without burning.
- Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
- Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
- In total, you should have cooked onions for 30 minutes.
- Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
- Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.
How to cook mushrooms and spinach:
- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
- Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
How to make creamy pasta sauce:
- Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
- Add ⅔ cup of shredded Parmesan cheese and ¼ teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
- Add caramelized onions back to the skillet with the pasta sauce.
Cook pasta:
- Cook pasta according to package instructions. Drain.
- Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
- If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
- Serve with more shredded parmesan cheese sprinkled on top.
Notes
Substitute for half-and-half: Use ½ cup of heavy cream + ½ cup of milk instead of 1 cup of half-and-half.
Nutrition
Nutrition Information
Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
Amount per Serving
Calories
511
% Daily Value*
Fat
22
g
34
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
39
mg
13
%
Sodium
761
mg
33
%
Potassium
816
mg
23
%
Carbohydrates
58
g
19
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
22
g
44
%
Vitamin A
4399
IU
88
%
Vitamin C
20
mg
24
%
Calcium
436
mg
44
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
Ohmygoodgolly! This was so delicious! My picky eater even enjoyed it.
Donna, I am so happy everyone enjoyed this! 🙂 Thank you for the comment and the 5-stars! 🙂
Excellent!! I added sausage and it was amazing.
Krista, sausage is so good with this!
This is one mine and my fiancé's favorite pasta recipes, it's SO good! Caramelizing onions does take some time so I usually save this dish for the weekends when I have more time. Very flavorful, great comfort food!
Kristen, I am so happy to hear this is one of your favorite dishes - it's a huge compliment to me! Thank you for sharing such a positive comment! 🙂
I won't make it again, I thought it lacked flavor and needed more seasoning! I also doubled sauce and it was still dry. Also, you had balsamic vinegar, on ingredients, but didn't say when to add it, I was confused, so I added at the end, I used 6 Tbs
Rachel
Rachel, balsamic vinegar is added as a final touch to caramelized onion - it's in the recipe.
You can spice it up by adding your favorite seasoning, and some heat (red pepper flakes or Cayenne pepper). Or, spicy Italian sausage.
I really enjoyed this dish. It was quick and easy and enough flavor with the Carmel used onions. Thanks for sharing.
You are very welcome! Thank YOU for such a positive comment and the 5-star review! 🙂
This was terrible. Took a long time to make but it was not to my liking
This was so good! I added spicy sausage and doubled the pasta. Everyone had seconds and we had leftovers!
I'm sure it still would've been great vegetarian style too. This is a definite repeat!!
Joy, so glad you enjoyed this. Love the addition of sausage - sounds so good!
Either you did it wrong, or your taste buds are broken
This is one of my very favorite vegetarian pasta dishes. So rich and filling. If you are trying to keep it healthy, this is a great sauce for whole grain and alternative pastas. Very earthy and flavorful.
Andi, I love your feedback! So glad it's one of your favorite pasta dishes. 🙂
Made this one for a friend who is newly vegetarian and it was a hit with the family as well. First time I’ve ever truly caramelized onions, usually I end up with a burnt mess. Your directions were awesome, THANK YOU. Paired it with a garden salad and lots of good conversation. Next time I may add a little sautéed garlic towards the end when doing the sauce. The best part is we have left overs for tomorrow that will go with some chicken I need to use up so two dinners with minimal fuss.
Genny, I am so flattered by your comment! So happy the recipe turned out well. And, thank you for taking the time to share this positive feedback - it's really important for food bloggers to see comments like these! 🙂
I made this vegan with canned coconut milk and df mozzarella and nutritional yeast and it was absolutely delicious! Super rich and I loved the hint of balsamic from the caramelized onions. I also topped mine with some toasted pumpkin seeds. I'll definitely be making this often. Thanks for the great recipe 🙂
Colleen, THANK YOU for such a positive comment. Glad the recipe turned out well and that you love it! 🙂 Also, thank you for sharing the changes you made to make it vegan. Love the addition of toasted pumpkin seeds on top! 🙂
Really loved this recipe. The caramelized onion was such a game changer for us; to get that depth of flavor punch we miss out on a lot being vegetarians. I added tomatoes from our garden and it was an excellent addition! Thank you for sharing!
I thought it was good. Easy to follow. Was simple
Linda, I am glad you liked this recipe! Thanks taking the time to share your review!
Lindsey, your comment really made my day! So glad you enjoyed all the flavors in this dish! Adding tomatoes sounds delicious! And, thank you for the 5-star rating! 🙂