Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Can’t beat homemade dip! And, it’s gluten free!
I love homemade spinach artichoke dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!
The result is the super tasty dip made with whole food ingredients – you will not want to stop eating it!
I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!
It’s so easy to make! First, chop the artichokes out of the can:
In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:
Stir, over medium heat, until cream cheese melts:
Stir in chopped artichokes:
Add cooked spinach:
Stir everything together:
And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.
Easy homemade Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, you know exactly what ingredients are in it. It's gluten free!
- 8 oz cream cheese
- ½ cup Greek yogurt or sour cream
- 1 cup Parmesan cheese shredded
- 1 cup Mozzarella cheese shredded
- 14 oz artichokes , chopped, from the can
- 1 cup cooked spinach
- 4 garlic cloves minced
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
- Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
- Season with Cayenne pepper and salt, to taste.
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I was just wondering, can this be served cold? Or would that change the taste?
Yes, this can definitely be served cold.
If i did this in a crockpot, how long would it need do you think?
I never tried making this in a slow cooker, but here is a recipe done in a slow cooker that looks good: https://www.gimmesomeoven.com/slow-cooker-spinach-artichoke-dip/
I was just wondering if you can make this recipe ahead of time and maybe heat it up in the oven before serving ?
Yes, you can make it in advance and then reheat it in the oven.