This crunchy Asian salad with veggies and peanut dressing is amazingly tasty, colorful and refreshing, with a lot of crunch and flavor! Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas – all tossed in a delicious, homemade peanut dressing, and topped with roasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!
What I love about this salad is that it makes use of so many good ingredients, vegetables, and the dressing is quite addicting! Gluten free, vegetarian recipe, full of fiber and nutrients!
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Crunchy Asian Salad with Veggies, Chicken, and Peanut dressing
This crunchy Asian salad with veggies and peanut dressing has lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas. The salad dressing is super creamy, both sweet and sour.
- 1/4 cup rice wine vinegar
- 1 teaspoon fresh ginger , chopped, or 1/2 teaspoon powdered ginger
- 2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)
- 1 tablespoon honey or more, if you like it sweeter
- 3 tablespoons sesame oil
- 1/4 cup vegetable oil
- 3 tablespoons creamy peanut butter
- 2 tablespoons sesame seeds , toasted
- 6 cups baby spinach , washed, and dried
- 1 carrot , shredded
- 1 red bell pepper , thinly sliced
- 1/4 red onion , thinly sliced
- 1/2 pound snap peas
- 1 cucumber , thinly sliced
- 1/2 cup roasted peanuts
- 1 tablespoon sesame seeds , toasted
- In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds.
- Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
- Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat (you don't have to use all of the dressing, unless you want to). Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.
This salad was very refreshing on a hot summer evening. The dressing really gave it a unique taste. My mom loved it as well. My dad rarely comments about meals, but he ate quite a bit of it so I know he enjoyed it as well. Used a cucumber, peas, and peppers from my garden.
This salad is delicious! I subbed cashews and cashew butter for the peanuts and used apple cider vinegar because I was out of rice vinegar. SO good! Thank you for sharing!
I’m always trying to eat healthy but most salads are so boring and uninspiring and tend to stray away from them. This salad was the exact opposite. Oh my goodness I just want to put that dressing on everything. Light, refreshing and filling and 100% making again!
We made the salad. Great salad ingredients. The dressing was a bit heavy on the fattiness and needed some acid to cut through it and we added lemon juice. Might be just us because we love lemon. Next time we might cut out the almost 1/2 a cup of oil (sesame/olive) and just stick with the peanut butter. The peanut butter really coated everything well. Have no idea if right for others. Thanks!
HA! Get over yourself….
Hardly home made sauce when you use prepared peanut butter
This salad was delicious and beautiful. My family loved it!
Love salads like this! I just bought sugar snap peas at the farmers’ market and they were such a treat.